007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
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You can buy em here or make you self
http://www.tonyseafood.com/menus_party.php
The recipe tonys uses is Boudin cut in about 1in. pieces dipped in egg wash then rolled in Itailian bread crumbs & fried.
With gumbo:
You can buy em here or make you self
http://www.tonyseafood.com/menus_party.php
The recipe tonys uses is Boudin cut in about 1in. pieces dipped in egg wash then rolled in Itailian bread crumbs & fried.
With gumbo:
![img_187910_0_b1bb0571afc9ac03bb51cef44a2cc9cd.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_187910_0_b1bb0571afc9ac03bb51cef44a2cc9cd.jpg&hash=a7debf2d37dbcedfacc729cc34980837)
![img_187910_1_41e22ff092c4486cfd718e2d4fd5caac.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_187910_1_41e22ff092c4486cfd718e2d4fd5caac.jpg&hash=06e5703e5f6d437d9dcb3aff71a02ada)
![img_187910_2_e61fe29be173cef3080ac05e42765d8e.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_187910_2_e61fe29be173cef3080ac05e42765d8e.jpg&hash=4cd80102be0dcb0d7dae0e831a9fee6a)