Jun 10, 2008 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach so fry em! Used DDogs wing sauce (excellent), a green pepper from the garden and some Naturally Fresh Bleu cheese....a cool, hot, happy lunch.
so fry em! Used DDogs wing sauce (excellent), a green pepper from the garden and some Naturally Fresh Bleu cheese....a cool, hot, happy lunch.
Jun 10, 2008 #2 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Wished I had about a dozen of those right now. Looks good.
Jun 10, 2008 #3 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Yummmm. Those look good.
Jun 10, 2008 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Nice work Morgy!
Jun 10, 2008 #5 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn One of my very favorite foods and those look yummy.
Jun 10, 2008 #6 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Way to fly. (unless your a chicken) Spell much? Just got done golfing.
Jun 10, 2008 #7 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Looks great Cappy...I love wings.
Jun 10, 2008 #8 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario i am so hungry looking at that!
Jun 10, 2008 #9 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Whos Cappy :roll: Looks great Jim
Jun 10, 2008 #10 S Steve McMurtry Senior Cook Joined Mar 13, 2005 Messages 400 Location Ontario They look great! Where's the BEER?
Jun 10, 2008 #12 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'd eat those! Great job Cappy!