LarryWolfe
Chef Extraordinaire
brian j said:i picked up a nice look'in top sirlion and the grocery store yesterday. planning to salt and pepper an hour before grilling. anyone have a better idea?
Brian top sirloin is my favorite steak, matter of fact we had it last night. I'd do it exactly as you plan, except I'd hold off on salting it until right before you through it on the grill. Salt too soon and it'll pull the moisture out of the steak. IMO TS is the best dang steak you can get for the money, as long as it's not over cooked!!