Kaneohegirlinaz
Wannabe TV Chef
DH made the same comment, "breaded dough just doesn't work".
I’m curious about how you like the hot smoky chili paprika.I went to Trader Joe's today and picked up a few things that caught my eye. I haven't tried any but the vanilla bean paste, which is wonderful. I found the vanilla last year, and it makes a big difference in my cheesecake.
I bought that for DD, mostly. She likes hot stuff. But, I am planning on making chili soon, so I will try some of it in that.I’m curious about how you like the hot smoky chili paprika.
Thank you for your useful information, I will need it for my kitchen.I know there is another TJ thread but I can't find it.
My daughter loves the health and beauty products also. I love the cheese and crackers.
Here are 3 more FOOD products I have tried and LOVE!!
The 24 oz. honey for $5.99 is a good price and taste wonderful.
The shortbread cookies are Yummy!!
The vanilla paste is wonderful. But it's seasonal.I've mentioned before that I don't generally shop at Trader Joe's because the nearest one is a half hour drive away to an area I rarely get to, but my sister sent me a box of goodies from her TJ's for my birthday recently. Here are a couple items I have enjoyed. I really like the "Pop Tarts." She also included a jar of the vanilla paste, but I haven't tried it yet.
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We stopped by TJ's last week to pick up a few things. Stumbled upon their frozen Coconut Shrimp. I thought; "We like coconut shrimp. TJ's makes other things we like. So, we will love the coconut shrimp."
We bought a package which I prepared for dinner tonight. It was awful! The crust was crispy. Under the crust was some sort of mushy stuff then a little shrimp.
AND there was little coconut flavor.
It was an impulse purchase. We had had coconut shrimp at a restaurant recently and it was soooo good. I had looked at the recipe and told SO it was easy to make. So when we saw it in the freezer case we thought it could be a quick hit for a really tasty dish.
Well, vindalou is one of the hottest curries. I find that beer or a shandy of beer and lemonade or beer and ginger ale helps calm the burn.View attachment 70598
I had this stashed in the deep freeze for days that I didn't feel like cooking something just for me.
WOW WOW WOW!!!
That is SPICY!
As you can see, I left the curry sauce, mostly.
My mouth is still on fire as well as the corners of my mouth.
I won't say that I didn't like it, but WOW!!!