Trying to use every part of the beet
- Thread starter danpeikes
- Start date
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If you have answers, please help by responding to the unanswered posts.
CharlieD
Chef Extraordinaire
I know people use them but why. Using regular letuce is bad enough, beets are even worse.
There a lot of recipes sugesting to saute them, with onions, garlic, seasoning, some balsamik vinegar sounds good.
Make sure to wash them well and check, probably have to soak it, just like letuce they may have bugs.
There a lot of recipes sugesting to saute them, with onions, garlic, seasoning, some balsamik vinegar sounds good.
Make sure to wash them well and check, probably have to soak it, just like letuce they may have bugs.
CharlieD
Chef Extraordinaire
Just like I said Saute with some other stuff. Brrr, butn that's just me.
Selkie, I love them. But with any greens you need to be a fan. I sometimes just steam and then add evoo and red wine vinegar..yummyI do believe the tops and stem are good for compost...
kadesma
Selkie, I love them. But with any greens you need to be a fan. I sometimes just steam and then add evoo and red wine vinegar..yummy
kadesma
Not having tried them before, I'll give you the benefit of the doubt, particularly since I love red wine vinegrette on greens such as spinach, mustard and kale even though I can't have them any more. (No vitamin K greens while taking warfrin - ugh!)
I'm sorry about the Warfarin. Be ok and take care.
kadesma
Kayelle
Chef Extraordinaire
Don't know about the greens Dan, but curious about your salad recipe.
I just posted one in the salad section...
http://www.discusscooking.com/forums/f11/pretty-beet-salad-64488.html#post895118
I just posted one in the salad section...
http://www.discusscooking.com/forums/f11/pretty-beet-salad-64488.html#post895118
justplainbill
Executive Chef
Can be cooked as you would chard.
