tenspeed
Executive Chef
Rapidly changing circumstances today, so I had to quickly put together a dinner of what I had in the fridge. Stir fry of chicken tenders and asparagus, which is a pretty good combination in the spring.
We had the quick Thai chicken dish that I think Kayelle posted the link for in last couple of weeks. Sides were jasmine rice and sauteed baby bok choy. It was pretty good, though I think I'll cook it at a slightly lower temp next time as the sauce got a little too dark around the edges of the pan and there was certainly no need to put it under the broiler. I used almond too instead of peanuts.
Thanks, LP! [emoji2]Looks really good, GG.
Thank you, Kay! We did eatBeautiful picks GG! Looks good enough to eat!!!