Tuesday Supper, 2023 August 15

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taxlady

Chef Extraordinaire
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Sep 13, 2010
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near Montreal, Quebec
We had hot dogs with sauerkraut, onions, and mustard. There was also coleslaw, which turned out particularly good today. I love the ease of using Napa cabbage for any dish that wants shredded green cabbage. It just slices so easily. I tried to take pix, but my phone camera was misbehaving again.

What did you have?
 
Eye Fillet with Sautéed Mushrooms, Broccolini and mash 🫠

IMG_0264.jpeg
 

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