I love to make tuna patties - drain a can of tuna, mix in a half onion,diced, an egg and crushed crackers to hold it all together. Pan fry til golden brown. Cream of celery soup, undiluted and heated makes a nice sauce for this. A can of tuna usually makes about 4 goodly sized patties. You can make salmon patties the same way, just clean out the skin and bones before mixing in the other ingredients. This is a quick and easy main dish. I always serve with mashed potatoes and English peas. It's Bob's favorite quick supper!