I made this on Sunday. I followed a recipe I saw on ATK where you soak the beans in salted water (I was very skeptical), and instead of stovetop simmering, you use the oven. The beans turned out very good. I would recommend anyone to give this a shot.
Had it with BBQ chicken and pumpkin cheesecake the wife made for what I like to call "Dinner with no theme". Pics of the other stuff on the blog.
![img_203849_0_de6d21c6872c2d92f0d0f4d0e0f48487.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_203849_0_de6d21c6872c2d92f0d0f4d0e0f48487.jpg&hash=32ad9cf9a2fb17b8b3f30d99f5df90f6)
Had it with BBQ chicken and pumpkin cheesecake the wife made for what I like to call "Dinner with no theme". Pics of the other stuff on the blog.