Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Thanks guys and gals. I did get a chance to "test" the loin and it was very good. The chutney is a great compliment to the pork. At the end I threw a couple of boneless breasts on and smoked them for dinner. Cut one up and put it on a salad. MAN that was good.