Last October we were invited to a dinner of the Scotch Malt Whisky Society in Edinburgh. The whisky was wonderful, the friendship charming, and the presentation had us rolling on the floor (and that was before most of the whisky was served.)
Did notice (and I was watching carefully) that most of the Scots (we were the only foreigners in the place) added some water to their drinks.
Personally, I generally prefer whisky neat but, sorry Ishbel, will occasionally add one small ice cube.
Agree with Jennyema, would suggest Ekim try some in a cocktail lounge before springing for a large bottle.
A nice blended Scotch (Johnny Walker, Famous Grouse), or a gentle single malt like Highland Park, Glenfiddich, Glenmorangie, Glenlivet (OK, the Glens seem to be milder than some) would be a good place to start.
Or if you can buy the airline bottles in the liquor store you can give a few a taste without a large expenditure.
Ekim, was never a fan of Bourbon, or its relatives, but have become a fan.
But still prefer a good Scotch whisky.
Hope you learn to enjoy whisky at least as much as I have learned to enjoy a good Bourbon.