csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
I have an unsmoked gammon knuckle with plenty enough meat on it for the 2 of us.
I plan to boil it then bake it. Any other suggestions for a tasty way to cook it?
I plan to boil it then bake it. Any other suggestions for a tasty way to cook it?