Tannehill Kid
Head Chef
The two brothers I work for have ask me to cook for an up coming cattle auction they are putting on. They are expecting 300 people to be in attendence. They want me to do pulled pork and/or brisket sandwiches. My question is which one would yall do. Going to serve chips to go with the sandwiches. I've never cooked this much pork or briskets before. What kind of poundage would I be looking at to cook for that many people. Would think that 90 percent will be men.