Have you used liquid smoke before? I'm looking for some tips. We really enjoy baby back ribs here, but I don't have a smoker (and probably won't for a while as it's down our list of purchase priorities right now). I make mine by doing a dry rub, steaming in the oven, then doing a mop as they grill over flame. I'm wondering if I could get some smoke flavor in with using liquid smoke.
And I'm not talking about using it just for BBQ... I'm sure it has it's place in other things as well. I have known for a while that it's an all-natural ingredient, but just have not had the time to really explore the uses for it. I remember someone putting it in potato salad (??) or some such dish. I've also heard that it is VERY strong and a little goes a long way.
So, any tips for using this ingredient? Thanks!!
And I'm not talking about using it just for BBQ... I'm sure it has it's place in other things as well. I have known for a while that it's an all-natural ingredient, but just have not had the time to really explore the uses for it. I remember someone putting it in potato salad (??) or some such dish. I've also heard that it is VERY strong and a little goes a long way.
So, any tips for using this ingredient? Thanks!!