I have a newly acquired jar of toasted sunflower seed butter. Other than slathering on toast... does anyone have any good ideas about how to use this?
Update - I made these cookies and can report that:
1. They turn green as advertised
2. They are dreadful
The cookie texture was fine - a nice soft cookie but the flavor was completely flat. This cookie needs a flavor make over. Using brown sugar instead of maple syrup might help, adding vanilla and maybe some lemon zest or ginger. Nice party trick but not good eating.
Maple syrup, date paste, or honey, sit just right for us. We all grow new taste buds every 11 days, so what you are used to can change. I'm glad to hear the texture was fine.
I have a newly acquired jar of toasted sunflower seed butter. Other than slathering on toast... does anyone have any good ideas about how to use this?