kitchenelf
Chef Extraordinaire
If so, what are you cooking. I'm probably going to cook the same thing I did last year - tradition you know!!!
Tuna Tartare
Horseradish Crusted Porkchops
Potatoes Dauphinoise
Salad with blueberry vinaigrette
Stuffed baby sweet peppers (crumbled basil sausages, Italian sausages, and Cajun sausages mixed with cream cheese, other spices/herbs/seasonings, stuff peppers, and then cook under broiler)
Maybe French Silk Pie for dessert
Tuna Tartare
Horseradish Crusted Porkchops
Potatoes Dauphinoise
Salad with blueberry vinaigrette
Stuffed baby sweet peppers (crumbled basil sausages, Italian sausages, and Cajun sausages mixed with cream cheese, other spices/herbs/seasonings, stuff peppers, and then cook under broiler)
Maybe French Silk Pie for dessert
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