ironchef
Executive Chef
$120 per person without wines. With wine pairings it was $160. Probably 90% of the tables were parties of two:
Amuse Bouche
Crispy Springroll of Slow Roasted Kurabuta Pork
Micro Herb Salad, Pesto, Chili Oil, Saffron-Bernaise
First Taste
Carpaccio of Seared Kobe-style Wagyu Beef Tenderloin
Micro Sprouts, Grated Cantal Cheese, Black Pepper and Truffle Aioli
Second Taste
Provencal-style Soupe au Pistou
Pancetta, Vine Ripened Tomato, Root Vegetables, Mint Pistou
Third Taste
Roasted Beet Salad with a Spiced Walnut and Goat Cheese Tian
Truffled Micro Greens, Beet Reduction, Blood Oranges, Blood Orange Foam
Entree
Choice of:
Pan Roasted Double-cut Colorado Lamb Chops
Sweet Potato Gnocchi, Grilled Maui Gold Pineapple, Sauteed Big Island Mushrooms, Pinot Noir-Lamb Jus Lie
Slow Braised Kobe-style Wagyu Short Rib of Beef
English Pea and Pea Shoot Polenta, Haricot Verts, Sauteed Big Island Mushrooms, Natural Demi Glace
Pan Seared Tasmanian Salmon
Fresh Buckwheat Soba, Pickled Japanese Vegetables, Grilled Scallions, Ponzu-Sesame Vinaigrette
Dessert
Valentine's Day Sampler - Fraise 'n Chocolat
Stawberry "Consomme", Chocolate Gelato, Kula Strawberries with Mint Syrup, Strawberry and Anise Ice Cream with Dark Chocolate Brownie
Amuse Bouche
Crispy Springroll of Slow Roasted Kurabuta Pork
Micro Herb Salad, Pesto, Chili Oil, Saffron-Bernaise
First Taste
Carpaccio of Seared Kobe-style Wagyu Beef Tenderloin
Micro Sprouts, Grated Cantal Cheese, Black Pepper and Truffle Aioli
Second Taste
Provencal-style Soupe au Pistou
Pancetta, Vine Ripened Tomato, Root Vegetables, Mint Pistou
Third Taste
Roasted Beet Salad with a Spiced Walnut and Goat Cheese Tian
Truffled Micro Greens, Beet Reduction, Blood Oranges, Blood Orange Foam
Entree
Choice of:
Pan Roasted Double-cut Colorado Lamb Chops
Sweet Potato Gnocchi, Grilled Maui Gold Pineapple, Sauteed Big Island Mushrooms, Pinot Noir-Lamb Jus Lie
Slow Braised Kobe-style Wagyu Short Rib of Beef
English Pea and Pea Shoot Polenta, Haricot Verts, Sauteed Big Island Mushrooms, Natural Demi Glace
Pan Seared Tasmanian Salmon
Fresh Buckwheat Soba, Pickled Japanese Vegetables, Grilled Scallions, Ponzu-Sesame Vinaigrette
Dessert
Valentine's Day Sampler - Fraise 'n Chocolat
Stawberry "Consomme", Chocolate Gelato, Kula Strawberries with Mint Syrup, Strawberry and Anise Ice Cream with Dark Chocolate Brownie