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Senior Cook
* Exported from MasterCook *
Veal Alla Romano
Recipe By : Leona Teodori - Penpal
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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8 slices boneless veal scallops -- pounded paper thin
Flour
Salt and freshly ground black pepper
1/3 cup butter
1/2 cup dry white wine
1/4 cup tomato sauce
2 cups chicken broth (about)
2 tablespoons fresh lemon juice
8 ounces Mozzarella cheese -- sliced
8 thin slices Prosciutto ham
Dust veal with flour, salt and pepper; place in a large skillet with
melted butter. Brown veal quickly on both sides; remove veal to shallow
baking pan. Sprinkle 3 tablespoons flour into skillet drippings. Stir in
wine, tomato sauce, chicken broth, lemon juice, salt and pepper to taste.
Cook over low heat, stirring until sauce thickens. Place one slice of
Mozzarella and one slice proscuitto over scallop. Bake in preheated 375 F.
oven 10 minutes, until cheese is melted.
Serve at once on heated platter. Spoon sauce on top.
Serves 4
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Veal Alla Romano
Recipe By : Leona Teodori - Penpal
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices boneless veal scallops -- pounded paper thin
Flour
Salt and freshly ground black pepper
1/3 cup butter
1/2 cup dry white wine
1/4 cup tomato sauce
2 cups chicken broth (about)
2 tablespoons fresh lemon juice
8 ounces Mozzarella cheese -- sliced
8 thin slices Prosciutto ham
Dust veal with flour, salt and pepper; place in a large skillet with
melted butter. Brown veal quickly on both sides; remove veal to shallow
baking pan. Sprinkle 3 tablespoons flour into skillet drippings. Stir in
wine, tomato sauce, chicken broth, lemon juice, salt and pepper to taste.
Cook over low heat, stirring until sauce thickens. Place one slice of
Mozzarella and one slice proscuitto over scallop. Bake in preheated 375 F.
oven 10 minutes, until cheese is melted.
Serve at once on heated platter. Spoon sauce on top.
Serves 4
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