big dude
Sous Chef
Like to keep a pic like this around for when others ask me why I fool with growing a garden. Should be some beans too but too hot to pick them. Most of the peppers get julienned and frozen for use in sauces, soups, on pizza, etc. The smaller red ones on the right are paprikas for drying and grinding and into my rub - infinitely better than the store bought paprika.