giggler
Sous Chef
My "white vinegars" like Pickling, white wine, apple cider..do fine,
but my Red wine, Malt, and Balsamic..
seem to turn dark and cloudy over time, with even a dark "sediment" in the red wine type..
Is this normal, do I just not use it up fast enough?
Thanks, Eric, Austin Tx.
but my Red wine, Malt, and Balsamic..
seem to turn dark and cloudy over time, with even a dark "sediment" in the red wine type..
Is this normal, do I just not use it up fast enough?
Thanks, Eric, Austin Tx.