Cooking4Fun
Senior Cook
From machine manual:
2/3 Cup bread flour
1/4 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/4 Cup granulated sugar
1/4 Cup dark brown sugar
1/4 Cup melted butter
1/4 Cup whole milk
1 Tbsp vanilla extract
From The Spruce Eats:
2/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup dark brown sugar
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup milk
1 teaspoon pure vanilla extract
What are the differences between these two recipes? I tried the latter. Not sure if I cooked it enough. Remained kind of limp. I also wanted to use machine to make pizzelles, maybe canolli wraps, choco tacos, or whatever else I can think of. How might the two recipes alter the final product?
2/3 Cup bread flour
1/4 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/4 Cup granulated sugar
1/4 Cup dark brown sugar
1/4 Cup melted butter
1/4 Cup whole milk
1 Tbsp vanilla extract
From The Spruce Eats:
Our Homemade Sugar Cone Recipe
Learn how to make a homemade version of your favorite sugar cone.
www.thespruceeats.com
1/4 teaspoon salt
1/2 cup dark brown sugar
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup milk
1 teaspoon pure vanilla extract
What are the differences between these two recipes? I tried the latter. Not sure if I cooked it enough. Remained kind of limp. I also wanted to use machine to make pizzelles, maybe canolli wraps, choco tacos, or whatever else I can think of. How might the two recipes alter the final product?