kitchenelf
Chef Extraordinaire
lol - I'm retiring for the evening on that one DS!!! Night Night kiddies - play nice!!!!!!!
Bangbang said:norgeskog said:I first had wasabi at an Asian restaurant in Eugene named Bamboo. They served food for nearly all Asian kitchens. It was served with a vegetarian sushi appetizer (daughter is a vegetarian) and was wonderful. I found it in a tube and mix with mayo for a sandwich, into salad dressing, marinades, etc. Even use is instead of regular horseradish for shrimp coctaill sauce. Now I cannot find the tubed one, only the powdered one and I like it better. How do you guys use it.
:roll: THE DUCKS GOT BEDEVILED BY ASU 28-13
I stick in my nose.
kitchenelf said:I
Well, I take that back sort of. The other way I use it is when I cook either salmon or sashimi grade tuna I first marinate the fish in a mixture of soy sauce, rice vinegar, sesame oil. Rub the fish with the wasabi, dredge each side in toasted sesame seeds, and then top with a sheet of nori that has been cut to fit the fish and then sear in a really HOT pan.
AND I have used it in mashed potatoes as a side when we had the ahi tuna. GREAT subtle heat and flavor.
kitchenelf said:Me???? Do I get a prize or anything????
kitchenelf said:YUM buckytom - I love cauliflower mashed like potatoes - will have to try the wasabi in them!!
kitchenelf said:YES!!! I love them too - along with turnips!!!
luvs_food said:i use the powder right now.