ddog27
Sous Chef
Ok I know that this has probably been discussed several times. My primary smoker is a WSM. When I use my WSM I put water in the water pan. I have read where many others use sand in the water pan. Can you tell me what the advantages are to using sand in your water pan? Does your meat come out moist without the steam from the water? Please let me know all of the pros and cons of sand verses water. Thanks!