erehweslefox
Sous Chef
Hey friends,
Looks like I am back. I had an interesting time away, due to some computer problems. I learned a couple of things, forgot some others. Thought I'd introduce myself again, given I've been gone for a while.
I am a writer, living in Pennsylvania. I cook, bake, and am interested in sourdough anything (my yeasties are my best friends), overall cookery, but particularly historical recipies.
Gonna dive back in, and if you haven't heard from me for a while, does not mean I hate you (depending on the who I might, but I doubt it), but haven't been online for much.
Happy thanksgivng to all, and hope your food plan is flawless and you are without stress.
TBS
Looks like I am back. I had an interesting time away, due to some computer problems. I learned a couple of things, forgot some others. Thought I'd introduce myself again, given I've been gone for a while.
I am a writer, living in Pennsylvania. I cook, bake, and am interested in sourdough anything (my yeasties are my best friends), overall cookery, but particularly historical recipies.
Gonna dive back in, and if you haven't heard from me for a while, does not mean I hate you (depending on the who I might, but I doubt it), but haven't been online for much.
Happy thanksgivng to all, and hope your food plan is flawless and you are without stress.
TBS