kitchenelf
Chef Extraordinaire
i was supposed to make the ahi tuna and teryaki sirloin steak, but we nixed that for sushi/sashimi combo platters, sake temaki, salads, and gyoza.
so, tonight will be seared ahi, then grilled teryaki marinated topsirloin steak, peppers, and onions. also, i'll probably be grilling some bone in chicken thighs and breasts.
oh, and it's 4th avenue. much classier neighborhood, i guess.
elfie, did you ever post that recipe. i found the link to the competition, but not the recipe.
check your pm's! Sorry I'm too late