msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,962
At the moment it's mushroom tomato sauce (maybe with green olives also) served over spinach tagliatelle and steamed baby spinach.
You?
You?
Chimichitos along some mushroom gratin.
How do you make that?
Sam the Cooking Guy - Chimichito
They'll look like this, except I bought some cilantro yesterday, so won't have to dress them up with green onions
Sam the Cooking Guy - Chimichito
They'll look like this, except I bought some cilantro yesterday, so won't have to dress them up with green onions