Boiled Jumbo Shrimps (Onion Powder, Garlic Powder, Old Bay, Cumin, Black Pepper), Cocktail Sauce, Red Beans & Rice, Veggie Blend and the Salad, of course...
My grandmother used to say that well-brought up young ladies once always had red beans and rice for lunch on Mondays. I don't have red beans and rice often, but love it. And shrimp is an "anytime" food.
Delivery tonight is from the local Barbeque place. Brisket and pulled pork, mac-n-cheese, and other sides.
I made a big salad for us to share. Have been lacking in the veggie department while eating out. We'll be working through the leftovers, too. Maybe for two nights.
I ate a good number of Chinese dumplings tonight, with a Chinese dip sauce, plus some nuoc cham. I also made a small dish of various greens, stir fried, with some nam prik pao added at the end.