Luca Lazzari
Sous Chef
I remember that, when I was a child some 40 years ago, you could basically have two kinds of salad: some lettuce + oil, vinegar, salt and pepper or some lettuce and tomatoes + oil, vinegar, salt and pepper. And that’s probably the main reason why we children generally loathed salads…
But things changed! Today you can have an almost endless choice of salads, thank God, and this is one of my favourite:
– rucola, radicchio, Tropea red onion, cherry tomato, capers, black olives
with
– extra virgin olive oil, red wine vinegar, salt, pepper.
Now, I wonder, what are you favourite salads?
Just oil&vinegar or some rich mayonnaise? Only vegs or meat and fish too?
Ok, now that the pills defeated my backache, I’m running to my greengrocer!
But things changed! Today you can have an almost endless choice of salads, thank God, and this is one of my favourite:
– rucola, radicchio, Tropea red onion, cherry tomato, capers, black olives
with
– extra virgin olive oil, red wine vinegar, salt, pepper.
Now, I wonder, what are you favourite salads?
Just oil&vinegar or some rich mayonnaise? Only vegs or meat and fish too?
Ok, now that the pills defeated my backache, I’m running to my greengrocer!