gator1
Senior Cook
The Ray Lampe post got me to think...what are the top questions of BBQ?
I came up with a few + some from the Lampe post.
- Fat Side up or down? Classic.
- Wet or Dry?
- Beef or pork?
- Foil or no foil?
- Rachael or Giada?
Gator
I came up with a few + some from the Lampe post.
- Fat Side up or down? Classic.
- Wet or Dry?
- Beef or pork?
- Foil or no foil?
- Rachael or Giada?
Gator