seans_potato_business
Senior Cook
Below is an image of a knife. I think that it's slightly serrated but I would like to know what the small lines are called. I use them to remove fruit zest when I need it.
Bingo! I'm pretty sure that's it. I knew there was a term other than just "serated".It's, what is called a micro-serrated edge.
Those are called cullens and they are not just on cheap knives. There are some very expensive knives that use them as well.the name of the indentations common on cheap santoku knives or Mac Chef's knives to prevent foods (other than things like minced garlic) from clinging.
Those are called cullens and they are not just on cheap knives. There are some very expensive knives that use them as well.