What are you doing?
- Thread starter buckytom
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
roadfix
Chef Extraordinaire
I am chilling here at work, having some hot instant oatmeal!
Andy M.
Certified Pretend Chef
I think he really didn't like that soup that day...getting hard to cook for him.
Cheryl J
Chef Extraordinaire
Goodness....seems I've been busier this past month than I was even back when I was working full time. 
Not even 10PM yet, and can't keep my eyes open any longer....zzzzzzzzzzzzzzzzz
Nighty, all...!
Not even 10PM yet, and can't keep my eyes open any longer....zzzzzzzzzzzzzzzzz Nighty, all...!
Addie
Chef Extraordinaire
Getting ready to hop into the shower so I can run to the store at 6 a.m. As soon as it opens.
But first I have to take a quick look at the obits in our local paper. It has been a couple of years since I have seen any of my school mates listed. Either they are all dead or are living as long as me.
But first I have to take a quick look at the obits in our local paper. It has been a couple of years since I have seen any of my school mates listed. Either they are all dead or are living as long as me.
Addie
Chef Extraordinaire
I have always cooked on the premises that if they are hungry enough they will eat it. If not, then cook your own meals.
It was only the kids I ever had a problem with. They would rather go hungry.
Cooking Goddess
Chef Extraordinaire
Well, we're supposed to be home now. However, between The Lost Jacket saga, taking the long way home, stopping for a car magnet at the gift shop on the Chesapeake Bay Bridge Tunnel, and having a wonderful lupper of fresh seafood along VA'S Eastern Shore, we ended up in a Holiday Inn in DE. We'll allow ourselves one touristy thing tomorrow (Thursday) and then Go Home!
Left home on Halloween. Missing my own bed and unbleached towels.
Left home on Halloween. Missing my own bed and unbleached towels.
Glad you are having a good time, CG.
I am trying to rest as we are going to a concert on Friday that is an hour's drive away. Well, an hour for most people. Because my van is off the road for winter and TB's car is okay for short distances but not long, we have factored in stopping for dinner on the way and then getting there an hour early for handicapped parking (or TB dropping me off, parking and walking back) and getting to our seats with the least amount of crowds.
I have been fighting a cold for a few days and can't go if I have a fever so I am trying to be good!
I am trying to rest as we are going to a concert on Friday that is an hour's drive away. Well, an hour for most people. Because my van is off the road for winter and TB's car is okay for short distances but not long, we have factored in stopping for dinner on the way and then getting there an hour early for handicapped parking (or TB dropping me off, parking and walking back) and getting to our seats with the least amount of crowds.
I have been fighting a cold for a few days and can't go if I have a fever so I am trying to be good!
Addie
Chef Extraordinaire
Well I got my cooking orders for Thursday.
A large Casserole of Stuffing
1 Large Pumpkin Cheesecake
1 Apple Pie. And if I feel up to it,
Some Pumpkin Cookies
A large Casserole of Stuffing
1 Large Pumpkin Cheesecake
1 Apple Pie. And if I feel up to it,
Some Pumpkin Cookies
Addie think you are going to be a busy gal! That's a tall order but certainly shows they have always loved what you make!
Farmer Jon
Sous Chef
We got a few inches of snow yesterday. That put a stop to harvest for a couple days. So we went out last night. Apparently my drunk self thought it would be a good idea to can some meat today. My hung over self is not impressed with my drunk self. LOL. Yes I had a driver.
Well I hope that the canned goods were a minimum amount and not too much was wasted!
Addie
Chef Extraordinaire
I will do the cookies tomorrow. When I talked to my daughter, I told her I would bring the stuffing. "I was going to ask you Mom, but I thought it might be just too much work. I love your stuffing." 'Nuff said. And I always do the Pumpkin Cheesecake. Every year. SIL's favorite part of the meal. Anything with sugar is his favorite part of any meal, any time of the day.
Farmer Jon
Sous Chef
Only 5 quarts. I usually do no less than 14. Its in the canner now so I can watch the corn huskers kick some Maryland butt.
Andy M.
Certified Pretend Chef
Shampooing some rugs, cleaning the hardwood floors, having the dryer repaired AGAIN. Hope to bake a cake or a batch of bagels this afternoon. House has to look pretty for Thanksgiving.
