powerplantop
Executive Chef
Anything that would normally be spicy make it extra spicy and cover with mozzarella cheese. Like this James Cheese Back Ribs – Getting Cheesy at Myeongdong, Seoul – Explodingbelly
I can remember when it was hard to find cheese in Korea now they eat so much it affects US milk prices.
That kimchi smoke looks good.
Cheryl,
Geez, PPO, doesn't Louisiana have pizzerias? That's an awfully far way to go for a slice. I hope it was good.
Well he gives food tours and I will get plenty of Korean food over then next few days.
How was the Pizza in Korea ?
This place was solid, most customers are expats. But overall pizza hut is the standard (they deliver on motorcycles).