Saphellae
Head Chef
I am just curious as to what everyone is making right now or today.
I have ribs in the slow cooker right now with a homemade bbq sauce. It took me two hours to trim four racks, ugh! First time trimming and making ribs, I hope they're tasty
Why is it that I always find the forum that my topic goes into AFTER I post?
I have ribs in the slow cooker right now with a homemade bbq sauce. It took me two hours to trim four racks, ugh! First time trimming and making ribs, I hope they're tasty
Why is it that I always find the forum that my topic goes into AFTER I post?