Where can I find out on the internet what foods can be deep fat fried in the same commercial fryer but not at the same time and what cannot?
I heard when using a commercial deep fat fryer that some types of fish CANNOT be fried in the same oil (at different times), as using the same oil will transfer flavors and can ruin the fish. Thus some types of fish have to be fried in seperate fryers.
I also heard this goes the same with fish and fries, mushrooms, cheese sticks, chicken tenders.
Any fryer experts out there that can tell me what can be fried in the same oil and what cannot at the SAME time, and at different times ??
THANKS!!!!
I heard when using a commercial deep fat fryer that some types of fish CANNOT be fried in the same oil (at different times), as using the same oil will transfer flavors and can ruin the fish. Thus some types of fish have to be fried in seperate fryers.
I also heard this goes the same with fish and fries, mushrooms, cheese sticks, chicken tenders.
Any fryer experts out there that can tell me what can be fried in the same oil and what cannot at the SAME time, and at different times ??
THANKS!!!!