LoveToCookinNC
Assistant Cook
- Joined
- Oct 26, 2004
- Messages
- 5
I had bought a package of boneless chicken breasts the other day, from Tyson, and had noticed something, and was wondering what caused it...
Along the one side of the meat (the outer side) were numerous small holes, a little bit thicker than a pin... There were about 20 holes or so in each piece... it almost looked like someone had taken a thin nail and poked the piece of meat multiple times... I was wondering what it was that causes this, if it's part of processing that I've just never noticed before, or from something else...
My girlfriend also was disconcerted by them and wondered if there were any safety issues that could be related to it?
Can anyone shed some light on this?
Thanks
LoveToCookinNC
Along the one side of the meat (the outer side) were numerous small holes, a little bit thicker than a pin... There were about 20 holes or so in each piece... it almost looked like someone had taken a thin nail and poked the piece of meat multiple times... I was wondering what it was that causes this, if it's part of processing that I've just never noticed before, or from something else...
My girlfriend also was disconcerted by them and wondered if there were any safety issues that could be related to it?
Can anyone shed some light on this?
Thanks
LoveToCookinNC