What did you eat Sunday, April 28,2024?

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msmofet

Chef Extraordinaire
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Apr 5, 2009
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Brunch was poached eggs over corned beef hash, home fries, and Grands biscuits. What I like about my poached eggs is the whites separate from the yolks. So they come out like little balls of runny yolk, which I prefer over the whites.


brunch_042824_1_IMG_2614.jpg



Dinner was Shabu Hot Pot Buffet. No pictures.
 
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