LT72884
Head Chef
Umm, ham, turkey, pickles ahh crackers cheese. bout it
that sounds good Uncle Bob!
I just had a baguette with some bacon, aged chedder and a dill pickle
My lunch usually turns Buck's stomach at Thanksgiving and Christmas. I had a plate of braised turkey neck pieces, boiled turkey liver, gizzard and heart. I'm the only one in the house who has EVER liked these parts of the turkey. I was in turkey yummy heaven. Had a soda to drink and a Christmas cookie for dessert.
Braised?! I used to eat chicken necks and the heart (never much cared for the other parts) just boiled! I kind of wonder if I still would today. You hardly ever get the giblets anymore with poultry, or they are sold in other packaging.
My mother and grandmother made the best gravy around.
Good cooking is truly becoming a lost art. I sure hope you have someone to pass these methods onto.