I'm curious about meat prices around the nation. Can you folks tell me what you typically pay retail for these uncooked cuts:
- Baby backs (range from low to high):
- Spares with tips (range from low to high):
- St. Louis cut (range from low to high):
- Tips (range from low to high):
- City you are in:
- Baby backs (range from low to high):
- Spares with tips (range from low to high):
- St. Louis cut (range from low to high):
- Tips (range from low to high):
- City you are in: