What have you had for lunch lately?

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I used to make something a lot like that, but with basil from my garden instead of parsley (gotta' use what grows ten feet from the kitchen). I need to do that again... soon. Thanks for the inspiration.

You're welcome @caseydog ,I usually use my fresh basil, but this year, my parsley has miraculously appeared after having sowed the seeds 4/5 times last year😅, so I couldn't resist trying it, the aroma is fantastic, what a difference to store bought parsley. 😃
Had a salad with Ken's blue dressing. May have some fried leftover pasta.


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