middie
Chef Extraordinaire
Tons of leftovers in there. There's chicken wings and pork chops and soup and I don't even know what else.
The meatball thanks you, hahahahahahaha
Well, due to weather, illness and the fact it is already the 4th of January, my family Christmas dinner has been canceled all together. DH and I will take my Dad out some time during the week and then my sister will do the same next weekend (she and DH have no coordinating days off for the next 2 months. On top of that my leg is swollen and sore again so I have to stay off it as much as possible.
Since I have to use the turkey breast today (I thawed it for stuffing and serving to the family today). I am roasting it unstuffed and pairing it with plain rice, broccoli and if I can make some from what little drippings I get from a 2 pound lean breast, gravy. I am unfortunately not in a creative mode to make it a fancy meal.
Oh, and all the appies I made for today (troutiere in phyllo, mushroom bundles, mini quiche and spinach rolls) are becoming snacks as I can't freeze them once they are baked. Will probably send it with DH to work tomorrow!
To be honest I don't have a clue. I don't feel like fixing anything so I guess I will wait until I get hungry and go from there.
After reading all of the posts I am starting to get hungry
Herb fried chicken, mashed potatoes and country gravy mmmmmmmm
I am going to do chicken breasts with a cranberry/cinnamon/chévre filling