peeper76
Cook
Who has the secret to butter chicken? I make it from scratch but it is never as good as when me and my friends (who are addicted to indian food) go out to an indian resturant. I use the heavy cream and have some spices from india which are sent to me from my stepmothers nephews that live in india. There is a sweetness there that I just can't master. I have tried honey and coconut milk but haven't quite got it yet. Would love some suggestions.