Nov 1, 2015 #1 W Whitepan Assistant Cook Joined Aug 17, 2011 Messages 2 I recently made chowder for a large family gathering, but over-estimated the amount of milk and cream I would need, and now I have a surplus. Any ideas for what I can use it for so that it doesn't go bad? Cream soups or something?
I recently made chowder for a large family gathering, but over-estimated the amount of milk and cream I would need, and now I have a surplus. Any ideas for what I can use it for so that it doesn't go bad? Cream soups or something?
Nov 1, 2015 #2 Kayelle Chef Extraordinaire Joined Mar 17, 2010 Messages 14,789 Location south central coast/California Both milk and cream freezes well.
Nov 1, 2015 #3 C cinisajoy Senior Cook Joined Sep 23, 2015 Messages 499 Location Permian Basin How much surplus? One gallon, 5 gallons? How much extra cream?