I have quite a quantity of fresh broccoli stems. They're wonderfully fresh and have been cleaned and peeled. I'd hate to throw them in the compost bin. Anyone have any ideas as to what I could do with them to serve to "humans?" Thanks.
ChefJune said:Braise garlic in butter. Add vegetables. Cook until tender. DO NOT BROWN!!!
Add flour and cook roux 8 minutes, stirring constantly. DO NOT BROWN!!!
I use medium heat for most tasks... and definnitely for these.bethzaring said:What heat level; low, med, or high?, do you use for these tasks?
Thanks!
Make sure you blanch 'em first...bevkile said:Don't forget to peel the stems. They are tough. Peeled and sliced lengthwise they make delicious crudités.