jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
Got about a quart left over after making red velvet cake. What can I do with it? Other than coat food and fry it...
Got about a quart left over after making red velvet cake. What can I do with it? Other than coat food and fry it...
Pancakes? The pancake recipe I use calls for soured milk (milk with a little vinegar, sit for 5 mins) but I assume you could use buttermilk too.
jet said:The recipe actually calls for soured milk? How odd...
Sweet ideas: Quick breads, muffins, cakes, cinnamon rolls, scones, irish soda bread, buttermilk pie.
Savory: Coleslaw, potato salad, salad dressings (as mentioned previously).
Next time just e-mail merstar!
Buttermilk lasts a long time in a cold refrigerator.
Vagriller, you need to put some in your chili
Vagriller, you need to put some in your chili
I think Im going with the pancakes.