Cooking Goddess
Chef Extraordinaire
I know I know! It's gonna be "Lobster Not-a-Roll"! Grabbed two of those bad boys for $3.99 a pound. Had the store cook em'. I'll spend this evening picking the meat out of the shell. Tomorrow I'll cut it up and mix with a bit of mayo and celery, then take four slices of sourdough bread sliced nice (not too thick, not too thin) that have been buttered on one side, load them up with the lobster mix, and grill two luscious sandwiches . So much more than just a "hot dog" bun.
Is it tomorrow yet? Can't wait.
Is it tomorrow yet? Can't wait.
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