Griff
Master Chef
We got a four day weekend going on and I've got a lot of plans for my WSM. I'm not sure whether to do it on Saturday night or Sunday night, but I just bought two pork butts (15lbs.) and a 10 pound chuck. I haven't bought 'em yet but on the 4th, some friends are coming over and I'm going to do two rib roasts. I put one on a hour earlier than the other. That way when I take the second one on off at 125*, the first on is usually medium.
Griff
Griff