powerplantop
Executive Chef
I did Loco Moco. Hamburger pattie, mushroom gravy over spam fried rice and a poached egg.
mushrooms stuffed with chopped stems, crab and grated swiss cheese. they were o.k. i say that because i thought they needed more flavor. i did use lots of pepper and some paprika. on them. oh yes, they had mayo for a binder. may try one more time adding some garlic powder, or ? any ideas , anyone?
Definitely some garlic powder or some minced fresh garlic. Also, a stronger cheese, such as extra sharp cheddar or Gruyère.
GORGONZOLA now thats strong!! not sure if it goes with fish.thanks for the help, the cheese was swiss and Gruyère actually. so will definitely need to find one with stronger flavor. cheddar maybe, any other cheeses you can think of , merstar. i loved the idea of them just thought rather labor intensive for the end result. maybe just regular old stuffing with the chopped stems would be the best thing. frankly i didn't think the crab had much taste at all. oh well, we cook and we learn.
thanks for the help, the cheese was swiss and Gruyère actually. so will definitely need to find one with stronger flavor. cheddar maybe, any other cheeses you can think of , merstar. i loved the idea of them just thought rather labor intensive for the end result. maybe just regular old stuffing with the chopped stems would be the best thing. frankly i didn't think the crab had much taste at all. oh well, we cook and we learn.
GORGONZOLA now thats strong!! not sure if it goes with fish.
hmmmmmmmmmmmmmmmmmmm okWhy not? That's a great idea!
we started todays threads within 1 minute of each other!! i will try to delete mine.