VeraBlue
Executive Chef
Okay, so it's 6:51am, I've already done a load of laundry, changed the linens on my bed, had coffee and a banana muffin (it was a bit stale but a pop in the microwave fixed that....waste not, want not we say on the dole). I was up at 5...
Lou is taking Friday off so he'll be up tonight, yay for me. So, tonight will be like Friday night with tapas and cheese. Yes, and cocktails. Are you surprised?
Mushrooms stuffed with pumpkin, cranberries, carmelized onion and feta.
Honey roasted chicken wingettes
Sausage and provolone in puff pastry sprials
Aged gouda (it's so wonderful with tiny crystal like crunchy bits)
cinnamon roasted apple slices
city pretzels
The cocktail this evening is a Maimie something or other. It has scotch, ginger ale, lime juice... Does it really matter what's in it, anyway???
Have a wonderful day everyone, and do let's all hear what is for dinner this evening.
Lou is taking Friday off so he'll be up tonight, yay for me. So, tonight will be like Friday night with tapas and cheese. Yes, and cocktails. Are you surprised?
Mushrooms stuffed with pumpkin, cranberries, carmelized onion and feta.
Honey roasted chicken wingettes
Sausage and provolone in puff pastry sprials
Aged gouda (it's so wonderful with tiny crystal like crunchy bits)
cinnamon roasted apple slices
city pretzels
The cocktail this evening is a Maimie something or other. It has scotch, ginger ale, lime juice... Does it really matter what's in it, anyway???
Have a wonderful day everyone, and do let's all hear what is for dinner this evening.