I tried two new-to-me recipes and a new pasta cooking technique. The main dish is a keeper, the cabbage dish, not so much. I tried Chef John's Spanish Chorizo Stuffed Chicken Breast. Oh my goodness, that was delicious and the sauce was great. I served it with "wilted cabbage", and spelt fusilli with pesto. The cabbage was interesting and seemed tasty at first. About half way through it was, "I don't think I would want this too often." By the time we were nearly done, it was, "Let's not have that again."
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And here's a link to the recipe:
This baked chicken breast recipe from Chef John is a prime example of making boneless skinless chicken breasts exciting: they're stuffed with slices of sausage and served with an easy pan sauce.
www.allrecipes.com