SizzlininIN
Master Chef
I watched Paula Dean today and she made a marinade that sounded really good. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33851,00.html
I switched some of the ingredients.....I used 1 tsp lemon concentrate (bottled) vs. 3 tsp lemon......I used Dijon Mustard vs. Prepared.......I only used 1/2 cup of BBQ Sauce and I used Sweet Baby Rays Honey & Brown Sugar BBQ Sauce. Instead of the Pork Roast I used 3 butterflied Thick Pork Chops. I marinated them for 1 hour. They turned out so good and the meat was moist and tender. This is def. one I'm writing down for my recipe box.
I also made homemade herb dressing.......one of my favorite sides, parsley/chive buttered small red pototoes and bread and buttered pickles. For dessert I just opened a can of pears as I plan on making that peach pie later.
I switched some of the ingredients.....I used 1 tsp lemon concentrate (bottled) vs. 3 tsp lemon......I used Dijon Mustard vs. Prepared.......I only used 1/2 cup of BBQ Sauce and I used Sweet Baby Rays Honey & Brown Sugar BBQ Sauce. Instead of the Pork Roast I used 3 butterflied Thick Pork Chops. I marinated them for 1 hour. They turned out so good and the meat was moist and tender. This is def. one I'm writing down for my recipe box.
I also made homemade herb dressing.......one of my favorite sides, parsley/chive buttered small red pototoes and bread and buttered pickles. For dessert I just opened a can of pears as I plan on making that peach pie later.